July 30 is National Cheesecake Day, a day to treat yourself with a slice (or two) of this decadent dessert made of cream cheese, eggs, sugar, and a graham cracker crust.
Believed to have originated in ancient Greece, cheesecakes, whether baked or chilled, have become a restaurant and bakery staple around the world. There are many different regional variations of the cake. For example, the Germans use Quark and a freshly made pastry as the base for their version of the cake. In Brazil, on the other hand, cheesecake is served with a thin layer of guava jelly or marmalade.
How to Celebrate?
With a big slice of cheesecake of course! Add some fruits to it, and you can claim that it is healthy!
Bake a cheesecake at home and add new twists to the traditional recipe. Here are some ideas: replace the graham cracker crust by chocolate cookie crust, add bacon to the crust for a salty and smoky flavor, or replace the cream cheese with ricotta or goat cheese.
Make a savory version of the cake for dinner and a sweet version for dessert.
In honor of National Cheesecake Day, many restaurants and bakeries have cheesecake specials on their menus. Take your family and friends out to try out one of these specials.
Did You Know…
…that a turophile is someone who loves and fancies cheese?